Welcome to Tea In Your Life

 


Tea image 1

Tea image 1


Cocoa Article

Cocoa Tea - A Not So Traditional Tea

What is it? Is it tea? Hot chocolate? A mixture of both? Well actual tea is made from tea leaves and this is not.

Cocoa tea originated in St. Lucia in the Caribbean. It is not an actual tea however, since it contains a bay leaf and cinnamon stick it looks very similar to tea . The leaf and stick are steeped in the water similar to the way tea is made, but that is where the similarity ends.

A basic recipe calls for a cocoa stick, water, milk, sugar to sweeten, vanilla, a bay leaf, cinnamon and cornstarch. The water is boiled with the cinnamon and bay leaf. It is suggested that you boil these for at least 10-15 minutes. Add the cocoa stick and boil another 5 minutes. Then add milk and sweeten with sugar. Add the cornstarch slowly and boil again. Stir every few minutes. Add vanilla and serve. Skim or soy milk can be used to reduce the calories and artificial sweetener can be used to cut the calories.

Cocoa Tea has an unusual flavor and is not quite as rich as hot chocolate. But it can be considered a close comparison. It is considered a hearty, flavorful beverage to be enjoyed possibly as a dessert or with a meal. It is a delicious beverage that can even be made for breakfast, or lunch, as well as dinner. It may be best served as a dessert treat or a compliment to an entrée. You may want to ask for dumplings which are a filling additive.

We have all heard recently about the health benefits of cocoa and that it is rich in antioxidants, chemicals that fight cancer, heart disease and reduce the signs of aging. It has given chocolate lovers a new reason to indulge in their favorite food. And with all the recent research detailing the health benefits of red wine, and tea, there is a wealth of possibilities. If you are wanting to reap these health benefits, it is recommended that you have a glass of cocoa tea in the morning, a cup of tea in the afternoon and a glass of red wine in the evening. Sounds like a good reason to have a glass of wine to me.

But what about combining the benefits of Cocoa with the benefits of real Tea? Good Earth Teas has recently come out with something that has done that and is even more interesting than Cocoa Tea. It is their new Cocoa Chai Tea. "In this blend, the spice notes of cloves and cardamom combine with the dark natural cocoa to give a richly satisfying treat", according to Good Earth. I have not yet seen this tea available in stores but you can buy it online. You can read more about it in our article titled Cocoa Chai Tea Is A Winner.



Tea In Your Life Recommended Products


Tea In Your Life News and Information

 

Tea image 3

Tea image 4
Cocoa Headlines

Peru farmers drop cocaine in favor of cocoa

Tapping into a niche market for organic cocoa, some Peruvian farmers have turned away from cocaine in favor of growing beans for high-end chocolate retailers in Europe and the US.

Read more...


Champagne is as good for the heart as cocoa - but more fun, scientists find

Drinking champagne is as good for the heart as cocoa - but a lot more fun , according to scientists.

Read more...


Cocoa cultivation rising in southern states

Kochi: Robust trend in bean prices triggered by a global shortage of cocoa has prompted some southern states to spread the cultivation to more area.

Read more...


The raw, tasty truth about natural chocolate

There seems to be a palette evolution with chocolate consumption and I’m proud to announce that I’ve graduated to the next step. First there was drugstore-quality milk chocolate in all of its Trick or Treat incarnations: individual kisses, snuggled against peanut butter, pressed against caramel and nougat or sprinkled with peanuts or almonds. Then there was introductory dark chocolate — heavy on the sugar and cocoa butter, light on actual cocoa content. After that I moved onto what I thought was the chocolate big leagues — dark chocolate made with 70 percent or more cocoa content. At this point chocolate was no longer a child’s distraction, it had developed into something serious — to be savored, appreciated and analyzed — not unlike a fine wine.

Read more...


Chocolate study volunteers wanted

Volunteers are wanted by researchers to see how compounds in dark chocolate might help fight heart disease. The scientists in Aberdeen aim to assess how flavonoids, found naturally in cocoa, could fend off disease.

Read more...



Sponsors

 

 

Site Navigation

Recommended